Hosein

Rostamy moghadam

Managed industrial bakery and confectionery production operations, leading teams of up to 500 employees. Responsible for production planning, workforce management, quality control, process optimization, waste reduction and daily production performance. Experienced in cake, wafer, biscuit, cookie, toffee and chocolate production, as well as R&D, new product development and factory setup. Worked closely with Quality, R&D and Maintenance teams to solve production problems and improve efficiency, productivity and product quality.