Hossein

Dolatkhah

Practising veterinarian and Technical and Health Manager of an industrial poultry slaughterhouse in Amol, Iran, operating a Meyn line at 6,000 birds per hour. I build and run auditable food safety systems, including a complete 169-page food safety manual built on HACCP and ISO 22000:2018, with 12 critical control points (CCPs). My work combines daily line supervision, hygienic and halal slaughter control, ante- and post-mortem inspection and judgement, and microbial monitoring, with the documentation and training that let a plant prove what it does. I was named Top Technical Manager of the Province in 1405 and graduated in veterinary medicine with Grade A honours (GPA 17.66/20). I work internationally on HACCP and ISO 22000 food safety manuals, SOPs and record forms, hygiene audits and staff training, specialist veterinary writing, and Persian, Turkish and English translation. Payment in USDT. I reply fast and deliver documents ready to print, file and defend in an audit.